Bamboo charcoal Using bamboo charcoal water filters

Instructions For Use

Use approx: 1 litre jug = 3 - 4 pieces; 2 litre jug = 6 - 8 pieces


Wash in running water to remove powder (do not use detergent).


Boil for 10 mins in a pan of water to sterilise & allow to cool and dry.

Boiling bamboo charcoal pieces


Place in a jug and fill with tap water (charcoal may float when new but it will tend to sink after a week or so of use).


Leave for 8 hours or more for best results. You can leave it in the fridge to chill if you like. It’s then ready to drink.

Glass of filtered water


Re-sterilise once a week by repeating step 2.


Replace with new charcoal after 2 months approx.

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